Enjoy the rich and hearty flavors of Afang Soup, a traditional Nigerian dish known for its nourishing and delicious qualities. Made with a blend of Afang leaves (also known as Okazi) and thickened with various meats, fish, and seasonings, this savory soup is a staple in Nigerian cuisine. Ideal for any occasion, Afang Soup is both a satisfying meal and a source of essential nutrients. Perfectly paired with pounded yam, eba, or fufu, it offers an authentic taste of Nigeria’s culinary heritage.
