Soya-Plantain Flour is a carefully crafted blend of soya and unripe plantain, ideal for making soft, stretchy fufu that pairs beautifully with a variety of soups and stews. This preservative-free flour is a versatile addition to your pantry, offering a unique flavor profile and smooth consistency that enhances your traditional dishes. Whether you’re preparing a comforting meal for yourself or sharing with loved ones, Soya-Plantain Flour ensures a satisfying dining experience every time.
