Our freshly made Eko, also known as Agidi, offers the rich taste of a cherished staple in Nigerian cuisine. Made from 100% pure cornmeal, our Eko is smooth, firm, and perfect for pairing with a variety of soups like Ogbono, Egusi, and Okra. Whether you're enjoying it hot or chilled, Eko provides a light, yet satisfying meal that complements both breakfast and dinner
Key Features:
- Made from premium-quality cornmeal
- Firm texture, perfect for soups and stews
- Gluten-free and low in fat
- Traditionally prepared for authentic taste
Cooking Instructions:
Simply unwrap and serve with your favorite soup. For a softer texture, reheat by steaming or microwaving.
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.
