Enhance your soups and sauces with our premium ground Achi, a versatile thickener traditionally used in Nigerian cuisine. Achi is known for its smooth, nutty flavor and is the perfect ingredient to achieve the ideal consistency in your Oha, Ogbono, or Egusi soups. Made from the finely ground seeds of the Brachystegia tree, this natural thickener is not only rich in nutrients but also gluten-free, making it a healthy addition to any dish. Whether you're a home cook or a professional chef, our Achi powder is your go-to for authentic Nigerian flavors. Buy now from Moriel’s Oasis Foods for a taste of tradition in every meal
