Authentic Nigerian Ofada rice with its natural brown color and rich, traditional aroma. This is the rice that brings that real, unmistakable local taste to your kitchen.
It cooks soft but firm, with a slightly nutty flavour and that signature scent you only get from true Ofada. Perfect for Ofada sauce (ayamase), native stews, palm oil sauce, or simply served with assorted meats.
Unpolished and minimally processed, it retains more of its natural nutrients and wholesome texture. When properly washed and parboiled, it gives you that fluffy, satisfying plate every time.
At Moriel’s, we stock quality Ofada rice you can trust clean, well sorted, and ready for your pot.
