Bring the heart of West African cooking to your pot with Amepet Palm Cream
Made from rich palm fruit pulp, it’s your shortcut to flavour-packed banga soup, palm nut soup, and other classics without the long prep. Just open, pour, and let that deep, earthy taste work its magic.
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Bring the heart of West African cooking to your pot with Amepet Palm Cream
Made from rich palm fruit pulp, it’s your shortcut to flavour-packed banga soup, palm nut soup, and other classics without the long prep. Just open, pour, and let that deep, earthy taste work its magic.
