Add unbeatable flavor to your favorite soups and stews with our premium Dry Catfish Fillet! Boneless, richly smoky, and packed with authentic taste, it's a must-have for dishes like Ogbono, Egusi, and Banga soup. Quick to prep and full of natural goodness, it takes every pot to the next level.
Quick Tip: Soak in hot water to soften before cooking.
Storage: Store in a cool, dry place or refrigerate to keep it fresh even longer.
