Cocoyam is a versatile root vegetable widely used in African cuisine for its rich flavor and creamy texture. Perfect for making soups like Ofe Nsala and thickening stews, it’s a staple ingredient in many traditional dishes. Whether boiled, pounded, or used as flour, cocoyam adds a unique taste to your meals. Its earthy flavor and smooth consistency make it an essential pantry item for creating authentic, flavorful recipes..
