Also known as ponmo, cowskin is a West African kitchen essential prized for its chewy, satisfying bite. It soaks up the flavour of whatever it's cooked in, which is exactly why it earns a place in the pot.
Perfect for pepper soup, egusi, ofada stew and rich banga
Cleaned and ready to cook, just simmer until tender
A familiar, comforting texture that makes a stew feel complete
