Finely grated cassava with that signature Egba tang and crisp, sandy texture. This is garri that behaves: it soaks up cold water beautifully and turns into a smooth, firm eba.
Crisp texture with a clean, sour fermented flavour
Drink it cold with groundnuts, milk and sugar
Or turn it into eba for egusi, okra, ogbono and vegetable soups
