The spaghetti Nigerian kitchens reach for. Golden Penny cooks up firm and springy, never mushy, which is exactly what you want when it's going into a peppery stir-fry.
500g pack, enough for a proper family plate
Holds its bite through frying, stewing and stir-frying
Perfect for jollof spaghetti, stir-fried spaghetti, or a simple tomato sauce
